Mr. Nicholas  J. Zamora
Mr. Nicholas  J. Zamora

Mr. Nicholas J. Zamora

0.0 Ratings
Owner | Espo’s Restaurant & Bar

About

Nick Zamora, the owner of Espo’s Restaurant & Bar in Raritan, New Jersey. Ever since I was a little kid, I had wanted to own a restaurant. Not just any restaurant, but a restaurant with roots in its community and a story. After coming to Espo’s my whole life as a customer, my dream finally came true in 2018. After an exciting renovation, and a refresh to our menu, we re-opened our doors in August of 2019, and I have never looked back. My main goal for Espo’s is to make sure it’s here to stay for generations to come.

Our restaurant’s foundation is built on family values, and I am honored to be a part of the generational growth of our clientele, while sharing some of the same food and drink as they did back in 1974. With a family of my own now, I strive to make memorable moments with my boys and am honored that Espo’s has been a place to celebrate life and create memories together at the dinner table.

When you come into Espo’s, make sure you say hello. I might be in the kitchen, or behind the bar making a martini, but my main goal is getting to know all of our great customers who have come in as friends, and who have left as family! 

Salute,

Nick Zamora

Education and Training

Johnson & Wales University B.A  Food Service Management Deans List  2013- 2015 Concentration in Sommelier and Casino Gaming Management Johnson & Wales University Associates Degree Culinary Arts  2011-2013 GPA 3.96/4.0

Certifications

ServSafe

Products & Service

Espo's prides itself on our classic Italian- American dishes. They are the core of our foundation, and the heart of our identity. Daily specials, and new favorite menu items give more options to our guests, while creating fun and excitement through the dining experience. Espo’s Restaurant and  Bar has been a staple of Somerset County since 1974. Nestled in between houses on a residential street, is a neighborhood restaurant and bar that has been serving its classic Italian-American dishes for generations. What makes Espo’s so special? Consistency. With our head Chef and Bar Manager loyal to the Espo’s brand for over 45 years, our mission is simple. Value, hospitality, and consistency. That’s what you can expect from Espo’s, time and time again, not only now, but for generations to come.

Future Goals

My main goal for Espo’s is to make sure it’s here to stay for generations to come. With a family of my own now, I strive to make memorable moments with my boys and am honored that Espo’s has been a place to celebrate life and create memories together at the dinner table.

Hobbies Sports

Working out, Watching sports, New York Jets Football

Which person influenced you most in your life/career

My Grandmother and my Parents
Administrator
Espo’s Restaurant & Bar
(908) 685-9552